- 1 T olive oil 1 red onion, sliced 4 cloves garlic, peeled and cut in half 2 carrots, peeled and diced 1 turnip, peeled and diced 1 yam or sweet potato, peeled and diced 2 parsnips, peeled and diced
- 1 t dried rosemary 1 t dried thyme 1 pinch salt 1/2 t black pepper 1 T balsamic vinegar, optional
Makes 8 servings (1/2 cup).
I love to cook and I am always looking to find ways to add the most bang for my buck. When you can only eat a small portion of food the more you can get in that small amount the better.
I hope you love this recipe as much as we do!