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Wednesday, September 7, 2011

Kristin's Fabulous Low Cal Guacamole


    3 - 4 Lg Avocados (flesh only)
    1/2 Medium onion, chopped
    1/4 Cup fresh cilantro, chopped fine
    1 Serrano pepper, chopped fine
    1 Clove garlic, chopped fine
    1 Lime, juiced
    Salt and Pepper to taste


Mix all ingredients in a bowl with a masher until smooth. Salt and pepper to taste. Serve with vegetables or baked tortilla chips.

Note: Some serrano peppers are very spicy, some milder. Add half, taste, and than add more if desired. Remove seeds first if you want a mild guac. Remember to keep your hands away from your eyes when handling and chopping peppers.

Number of Servings: 10

This is an incredible dish.  I use it on top of veggie burgers, with eggs, and you name it.  I never knew how good it was till about 4 years ago.



Red Riding Hood said...

I love LOVE guacamole! I make mine slightly differently, but this looks like a great one too!

Cece said...

looks divine ! thanks for sharing !