- 3 - 4 Lg Avocados (flesh only)
1/2 Medium onion, chopped
1/4 Cup fresh cilantro, chopped fine
1 Serrano pepper, chopped fine
1 Clove garlic, chopped fine
1 Lime, juiced
Salt and Pepper to taste
DirectionsMix all ingredients in a bowl with a masher until smooth. Salt and pepper to taste. Serve with vegetables or baked tortilla chips.
Note: Some serrano peppers are very spicy, some milder. Add half, taste, and than add more if desired. Remove seeds first if you want a mild guac. Remember to keep your hands away from your eyes when handling and chopping peppers.
Number of Servings: 10
This is an incredible dish. I use it on top of veggie burgers, with eggs, and you name it. I never knew how good it was till about 4 years ago.